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Description: The aroma of this moist, scrumptious gluten free/ wheat free cake will make your mouth water but just wait until you taste it! Just add shredded carrot, currants or raisins and nuts if you like for a fabulous carrot cake variation.
Product Weight: 26 oz. (737 g)
Ingredients: Sweet rice flour, arrowroot flour, tapioca flour, evaporated cane juice, brown sugar, cream of tartar, baking soda, xanthan gum, cinnamon, cloves, nutmeg. |