For use in a 1 ½-2 lb. bread machine.

·         2 1/2 cups + 2 Tbs. Gluten Free Pantry French Bread and Pizza Mix

·         1 ¼ cups almond flour

·         1 cup powdered milk

·         ½ tsp. ascorbic acid

·         1 ½ tsp. xanthan gum

·         1/3 cup brown sugar

·         1 tsp. Surgel or pectin

·         1 tsp. salt

·         1 ¾ cups warm water

·         5 Tbs. melted butter

·         2 eggs, lightly beaten

·         1 Tbs. yeast

 

In a large bowl, combine first eight ingredients. Combine wet ingredients in separate container. Add dry, liquid, and yeast in order recommended for your bread machine.

Makes a generous 1 ½ lb. loaf