·         2 ½ cups plus 2 Tbs. Gluten Free Pantry French Bread and Pizza Mix

·         ½ cup powdered milk

·         ¾ cup wild rice flour

·         1/3 cup chopped toasted almonds

·         ½ tsp. xanthan gum

·         1 tsp. baking powder

·         1 tsp. salt

·         2 Tbs. firmly packed brown sugar

·         ¼ tsp. ascorbic acid

·         Liquids:

·         1 ¾ cups warm water

·         4 Tbs. butter melted and heated until it turns light brown

·         3 eggs

·         2 ¼ tsp. yeast

Bread Machine Method:Combine dry ingredients.. except yeast. Mix liquids together. Add dry ingredients, liquids and yeast in order recommended by bread machine manufacturer. Prepare on medium crust, white bread settings or use rapid cycle. Remove immediately after baking. Cool completely.

Oven Method:Combine dry ingredients and yeast. Add liquids and beat on medium speed for 2-3 min. Lightly oil a 9-x-5-inch loaf pan. Preheat oven to 350 degrees. Transfer dough to pan and let rise (covered) until loaf has reached the top of the pan. Bake 30-40 min. or until lightly browned.