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Baked Fusilli
· 1 (10-oz.) pkg Gluten free fusilli (Glutino brand is what I used)
· 1 lb. ground turkey
· 2 (15-0z.) cans tomato sauce
· 2 tsp. garlic salt
· 1 tsp. Stevia or 2 Tsp. sugar
· 1/2 tsp. pepper
· 1/2 tsp. dried basil leaves
· 1 tsp. dried oregano
· 1 tsp. garlic powder
· 1 (8-oz.) carton fat free sour cream
· 1 (8-oz.) carton fat free cottage cheese
· 2 cups mozzarella cheese
Cook pasta accdording to directions and put in 3-qt. greased casserole. In a large skillet, brown ground turkey. Drain off excess fat. Stir in tomato sauce, garlic salt, Stevia or sugar, pepper, basil, oregano, and garlic powder. Heat to boiling and then turn down and simmer, uncovered, for 15 min. Combine cottage cheese and sour cream and spread over noodles. Then pour sauce on top. Add mozzarella cheese and bake 40 minutes (or until bubbly) at 350 degrees. Let stand 10 minutes before serving. Serves 8. Freezes well.
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