• 1 1/4 cups Pamela's Baking & Pancake Mix
• 1 cup fine yellow cornmeal
• 1/3 cup sugar
• 1/2 tsp salt
• 1 egg, beaten
• 1 cup milk
• 2 Tbs. melted butter
• 1 cup frozen corn niblets, thawed
• 1/2 cup shredded cheddar or Monterey Jack cheese

Preheat oven to 400 degrees.

Oil a 12-muffin tin.

Combine first seven ingredients and mix well.

Fold in corn and cheese.

Fill each cup 3/4 full.