Chili Cheese Squares

1/3 cup melted butter

10 eggs

1/2 cup Gluten Free Pantry French Bread & Pizza Mix 

1 tsp. gluten free baking powder

1/2 tsp. salt

2, 4-oz. cans diced green chilies

1 cup small curd cottage cheese

1/2 lb. Monterey Jack cheese, grated

1/2 lb. Cheddar cheese, grated

Preheat oven to 400 °. In a medium bowl, lightly beat the eggs. Add the flour mix, baking

powder and salt and beat well. Add the chilies and beat. Fold in the cheeses and pour into a

lightly buttered 13-x- 9-inch baking dish.

Bake 15 min. Lower temperature to 350 ° and bake an additional 35-45 minutes or until center is

firm.

Cool slightly. Cut into squares and serve warm