GlutenFree

Cocktail Cheese Puffs
Serve these to all of your guests without apology. They will never guess that these are gluten-free!
 
·         1/2 cup Gluten Free Pantry French Bread and Pizza Mix
·         1 1/2 teaspoons baking powder
·         Pinch of salt
·         Pinch each, of cayenne, paprika, and white pepper
·         1 cup grated sharp cheddar cheese (reduced fat cheeses are fine)
·         4 Tablespoons unsalted butter, softened at room temperature
 
Combine dry ingredients. Using fingers or a portable mixer (low speed), blend in butter. Fold in cheese. Form into 3/4-inch balls (1/2-inch balls for bite-size puffs). Place 1-inch apart on ungreased cookie sheets and freeze for 1 hour. Puffs may be stored frozen for later use.) Preheat oven to 375 degrees. Bake frozen balls 12-14 minutes. Cool 10 minutes and serve.
 
Yields about 24 puffs
 
Variations: Recipe may be doubled or tripled. Dough may be wrapped around baby franks, mushroom caps or olives for delightful hors d’oeuvres.


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