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Adapted from a recipe on allrecipes.com
This is a perfect dish to take to all the upcoming holiday parties.
- 2 sticks unsalted butter, melted (light butter is fine)
- 4 eggs, lightly beaten
- 1 package (20 oz) Bob’s Red Mill Corn Bread Mix
- 2 (15-oz) cans whole kernel corn, drained
- 2 (14.75 oz) cans cream style corn
- 2 cups reduced fat sour cream
Preheat oven to 350 degrees. Lightly oil a 9-x-13-inch Pyrex baking dish.
In a large bowl, combine all ingredients and mix until dry ingredients are completely moistened. Spoon into prepared baking dish. Bake 50-55 minutes or until top is golden brown.
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