·         1 bag Gluten-Free Pantry Chocolate Chip Cookie and Cake Mix

·         ¼ cup NesQuik ®

·         1 Tablespoon instant coffee granules

·         2/3 cup unsalted butter, softened

·         2 eggs

·         2 teaspoons gluten-free vanilla

 

Preheat oven to 350°.

Combine Chocolate Chip Cookie Mix , Quick, and coffee granules. Reserve. In a separate bowl, beat butter until fluffy. Add dry ingredients. Beat until mixture is light and fluffy.Beat in eggs and vanilla.

 

Drop tablespoons of dough onto parchment-lined cookie sheets.

Leave about 2 inches between cookies.

 

Bake 12 minutes.

Cool completely and transfer to an airtight container.

 

Yields 4 dozen cookies.