Dry ingredients:

·         1 1/2 cups Gluten Free Pantry French Bread and Pizza Mix

·         1/2 teaspoon salt

·         2 teaspoons baking soda

·         3 Tablespoons unsweetened cocoa

·         1 cup sugar

Liquids:

·         1 Tablespoon cider vinegar

·         6 Tablespoons vegetable oil

·         1 teaspoon gluten-free vanilla

·         1 1/4 cups cold water

·         2 egg whites, stiffly beaten (May be omitted for those with allergies to eggs)

 

Preheat oven to 350 degrees. Lightly oil or spray a 9-x-9-inch pan with vegetable spray. In a large bowl, combine dry ingredients. Poke three holes in mixture: one small, one medium, and one large. Pour vanilla into small hole. Into medium hole, pour vinegar. Into large hole, pour vegetable oil. Pour water over the whole mixture. Beat 2 minutes on low speed. Fold in whites. Spoon into prepared pan and bake 30-33 minutes. Cool in pan and serve from pan or turn onto plate for serving. May be frozen.