| Join Our Mailing List | ||||||
 |
 |
 |
 |
|||
| HOME | SPECIALS | NEW PRODUCTS |
|
|
|
|
|
||||
|
||||
EASY CORN BREAD MUFFINS
· 6 Tablespoons vegetable oil
· 2 eggs, lightly beaten
· 1 cup milk, orange juice or milk substitute
· 1 cup corn meal
Beat together oil, eggs, and milk or juice. Add Muffin and Scone Mix and corn meal; mix. Add milk and mix until smooth.
Spoon into greased muffin tins and bake at 350 degrees for 16- 18 minutes.
Remove from tin and cool.
Yield: 10 muffins.
|
|||
|
|
|
|
||||||||
|
|||||||||
| Celiac disease diet food products - ©2008 glutenfree.com To Order: 1-800-291-8386 |
| Become an Affiliate | Links | Site Map | Privacy Statement | Terms of Use |