·         1 bag Gluten Free Pantry Decadent Chocolate Cake Mix

·         2 to 4 muffin top pans, lightly oiled

 

Prepare cake mix according to package directions, but reduce milk or water to 3/4 cup and use

just one egg. Spoon by 1/8 cupfuls into muffin top pans. Do not smooth tops. Bake 12 min in

350° oven or until toothpick comes out clean. Turn onto a wire rack and cool. When cool,

assemble sandwich style with a generous amount of filling (below) in center.

 

Filling:

·         5 Tbs. softened butter or margarine

·         2 c. confectioner’s sugar

·         2 tsp. g-f vanilla

·         Beat together until fluffy.