·         1, 15-oz. bag Gluten-Free Pantry Old Fashioned Cake and Cookie Mix

·         1 egg + 1 yolk

·         ¾ cup low-fat yogurt or buttermilk

·         1 tsp vanilla

·         6 Tbs. melted butter

Topping Ingredients:

·         ¾ cup toasted, ground pecans

·         ½ cup light brown sugar, packed

·         2 tsp. ground cinnamon

·         4 Tbs. softened butter

 

Combine eggs, yogurt or buttermilk and vanilla. Mix into cake mix. Add melted butter. Combine topping ingredients.

Spoon half the cake mixture into a, lightly oiled 8-inch spring form pan. Sprinkle half the topping over batter, Top with remaining cake batter and sprinkle with remaining topping mixture. Bake 50-55 min. Cool 15 min. in pan. Remove sides of pan. Let cool completely and serve.