2 lbs. Black Angus ground meat (substitute Black Angus ground meat with ground meat of your choice.
2 eggs
3/4 cup gluten free Rye Bread
3/4 cup gluten free Brown Rice Bread
3 Tbs. catsup
1/2 cup tomatoe sauce (add 1/4 cup to meatloaf and set aside 1/4 cup for garnish)
1/2 teas. sugar (set aside to add to tomatoe sauce for garnish) Chopped green onion (Desired amount) Chopped scallion (Desired amount) Chopped green pepper (Desired amount) Chopped red pepper (Optional) Desired amount) Onion Salt (Desired amount) or about 1/4 teas.
Celery Salt (Desired amount) or about 1/4 teas.
Pepper (Desired amount)
Salt or Salt Substitute (Desired amount) or about 1/8 teas.
Paprika (Use to garnish top of meatloaf and vegetables) Yukon Petite potatoes cut or whole (Optional) Desired amount Organic Rainbow carrots or Organic Regular carrots, sliced L(Optional) Desired amount Large mixing bowl Oblong baking dish No stick cooking spray Aluminum Foil
Preheat oven to 350*.
Mix all ingredients in large mixing bowl, except 1/4 cup tomato sauce and 1/2 teas, sugar and Paprika, which has been set aside to garnish top of meatloaf.. Form into loaf. Place formed meatloaf on foil lined oblong baking dish, sprayed with cooking spray. Surround meatloaf with potatoes and carrots (if desired). Garnish top of meatloaf with tomato sauce and sugar (mixed). Sprinkle salt, pepper, and paprika to top of meatloaf, potatoes, and carrots (desired amount). Cover baking dish with foil and bake for 2 1/4 to 2 1/2 hours (until carrots are tender.)
