Gluten Free Pantry Brownies

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RECIPES

For Brownies you will need:

4 eggs or 6 egg whites

1½ sticks butter melted*

¾ cup coarsely chopped nuts (optional)

Preheat oven to 350°. Line a 9 x 13-inch pan with aluminum

foil and coat with gluten-free vegetable spray or brush surface

with 1 tsp vegetable oil. In a large bowl, beat eggs for 2

minutes. Add dry mix. Beat to moisten. Add butter and stir

until combined. Fold in nuts, if used. (Mixture will be very

thick.) Spread over prepared pan and bake 33 minutes.

For best results, freeze 1 hour before cutting.

Makes 24-2 inch brownies. May be frozen.

For low-fat preparation:

Combine mix, 1¼ cup gluten-free low-fat plain or coffeeflavored

yogurt and 1 tsp. gluten-free vanilla. Mix until

thoroughly moistened. Beat 4 egg whites until stiff and fold

into mixture. Fold in ¼ cup chopped nuts, if desired. Bake 45

minutes in 350° oven.

Lactose-free preparation:

Use ½ cup plus 1 tbs vegetable oil in place of butter.