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Cinnamon Raisin Bread:
Combine mix with
4 tsp cinnamon
1¾ cups water
2 tsp vanilla
4 tbs melted butter
2 eggs.
Bread Machine Method:
Set machine on white bread and medium settings. Short cycle and programmable
features may be used. Follow manufacturer’s instructions for order of adding yeast,
wet and dry ingredients. Press start.
Near the end of the last kneading cycle, add ½ cup softened and welldrainedraisins. Mix with a spatula to combine.
For oven method: fold raisins into beaten dough before placing in baking pan.Preheat oven to 375°.
Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bow. Add
liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover
with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top
of the pan.
Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust
becomes too dark, cover loosely with foil part way through baking. Turn baked bread
onto rack and cool completely. Slice, wrap, and store in freezer.
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