Gluten Free Pantry Favorite Sandwich Bread

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RECIPES

For the bread you will need:

2 ¼ tsp Yeast

Combine:

1¾ cups lukewarm water

4 tbs melted butter or vegetable oil

2 large eggs or 1 egg and 2 egg whites, lightly beaten

Large Bread Machine (2 lb capacity)

Set machine on white bread and medium settings. Short cycle and programmable

features may be used. Follow manufacturer’s instructions for order of adding yeast,

wet and dry ingredients. Press start.

During first kneading cycle, open lid and use rubber spatula to scrape the sides of the

pan and help mix dough. For best results, remove baked bread immediately and

cool on wire rack. For 1-lb bread machine, divide ingredients in half.

Oven Method:

Preheat oven to 375°.

Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bow. Add

liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover

with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top

of the pan.

Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust

becomes too dark, cover loosely with foil part way through baking. Turn baked bread

onto rack and cool completely. Slice, wrap, and store in freezer.