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For Scones you will need:
1 stick cold, unsalted butter, cut into pieces
1 egg
½ cup buttermilk OR ½ cup milk mixed with 2 tsp cider vinegar
½ cup nuts or chopped, dried fruit
Extra buttermilk (or milk) and sugar for topping
Preheat oven to 375°. Use a fork to cut butter into mix until mixture resembles a
coarse meal. Combine egg and buttermilk and add to dry ingredients. Mix until
thoroughly combined. Fold in nuts or fruit. Scoop by ¼ cup measure onto
parchment-lined cookie sheets. Brush with buttermilk and sprinkle with sugar. Bake
15 minutes or until golden. Makes 15 scones.
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