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Gluten Free Tortillas
Combine:
· 2 Tbs. vegetable shortening
· 1 tsp. baking powder
· 1/2 tsp. xanthan gum
Add:
· 1/2 cup very hot water
Mix ingredients and “knead” to create a smooth ball. Invert onto lightly floured board (dust with rice flour or Gluten Free Pantry French Bread and Pizza Mix). Let dough rest 5 min. Pinch off wads of dough to form golf ball size balls. Roll out on floured board.
Heat ungreased griddle to high. Place tortillas on griddle and bake a short time until blisters appear on the surface. Flip to the other side and cook through (about 1 min.).
Keep warm while making the remainder of the batch.
Makes 10-12 tortillas. These may be frozen. Reheat on a griddle. Microwaving will make them tough. |
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