Combine:

·         2 cups Gluten Free Pantry French Bread and Pizza Mix

·         2 Tbs. vegetable shortening

·         1 tsp. baking powder

·         1/2 tsp. xanthan gum

Add:

·         1/2 cup very hot water

 

Mix ingredients and “knead” to create a smooth ball. Invert onto lightly floured board (dust with rice flour or Gluten Free Pantry French Bread and Pizza Mix). Let dough rest 5 min. Pinch off wads of dough to form golf ball size balls. Roll out on floured board.

 

Heat ungreased griddle to high. Place tortillas on griddle and bake a short time until blisters appear on the surface. Flip to the other side and cook through (about 1 min.).

 

Keep warm while making the remainder of the batch.

 

Makes 10-12 tortillas. These may be frozen. Reheat on a griddle. Microwaving will make them tough.