GlutenFree

Gorilla Crunch Munch
·         ½ cup peanut butter or soy nut butter
·         1/3 cup granulated sugar
·         1/3 cup packed brown sugar
·         1/3 cup margarine, softened
·         ½ tsp. baking soda
·         ½ tsp. baking powder
·         1 egg
·         4 cups Gorilla Munch
·         1 cup Chocolate Chips
 
Heat oven to 350°. Mix together peanut butter, sugars, margarine, baking soda, baking powder, and egg. Stir in cereal and chocolate chips. Shape dough into rounded tablespoonfuls and drop balls about 1 inch apart on ungreased cookie sheet. Bake 8-9 minutes. Cool and store in air tight container. These improve with age.
 
Gorilla Munch may also be baked as bars. Pat mixture into a 9-x-13 inch pan and bake 10 min.
 
Cut and serve.


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