Gluten Free Pantry Irish Soda Bread

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For Irish soda bread:

Entire bag of Gluten Free Pantry Brown Rice Pancake and Waffle Mix
2 eggs
¾ cup low-fat milk
2 tbsp melted butter or vegetable oil
¾ cup raisins, soaked in hot water, drained
2 tsp caraway seed (optional)
2 tsp grated orange rind (optional)
1 tbsp melted butter to brush top of bread

Preheat oven to 350 F. Empty contents of one bag of mix into medium mixing bowl. Combine eggs, milk and 2 tbsp butter or oil and beat into mix. Fold in raisins, caraway seeds and orange rind. Spread into a lightly oiled, 8-inch cake pan. Bake 35-40 minutes or until top is brown. Brush with 1 tbsp melted butter. Cool slightly. Cut into wedges and enjoy.

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