·         ¾ cup Jowar flour

·         ¾ cup Gluten Free Pantry French Bread and Pizza Mix

·         1 tsp. baking soda

·         2/3 cup sugar

·         2 eggs

·         8 Tbs. butter, melted

·         1 cup plain yogurt

·         1 tsp. vanilla extract

·         ½ cup raisins

·         Topping:

·         ½ cup walnuts, chopped

·         1/3 cup packed brown sugar

·         2 tsp. cinnamon

 

Preheat oven to 350 degrees. Lightly oil a 9-inch square pan. In a large bowl, combine dry ingredients. In a separate bowl, combine eggs, butter, yogurt, and vanilla. Add to dry ingredients. Fold in raisins. Combine topping ingredients. Put half the batter in the pan. Sprinkle with half the topping mixture. Top with remaining batter and cover with the remainder of the topping mixture. Use a knife to swirl the batter to create a marble effect.

 

Bake 25-30 minutes. Cool 20 minutes on a baking rack. Loose edges of cake and invert onto rack. Turn onto a serving plate and serve warm.

 

Serves 9