·         1 bag Gluten Free Pantry Old Fashioned Cake and Cookie Mix

·         2 Tbs. butter or margarine

·         1 cup confectioners sugar

·         1/2 tsp. gluten free vanilla

·         6 oz. lemonade concentrate

·         2 Lemons*

 

*Lemon slices-optional

 

Preheat oven to 350°. Prepare cake mix according to package directions.

Meanwhile, in a saucepan, mix together butter, sugar, vanilla and lemonade to form a glaze.

Bring to a boil. Reduce heat and cook 3-4 minutes. After cake has been removed from oven, poke holes through it with a fork.

 

Pour glaze over cake. Garnish with fresh lemon slices.

Cool and serve 8