·         1 1/4 cups Gluten Free Pantry French Bread and Pizza Mix

·         1/2 cup butter or margarine, softened

·         1/4 cup confectioners’ sugar

·         2 eggs

·         1 cup granulated sugar

·         1/2 tsp. baking powder

·         1/4 tsp. salt

·         2 Tbs. lemon juice

1. Preheat oven to 350º.

2. Blend flour, butter and confectioners’ sugar thoroughly. Press evenly into the bottom of an 8-

x-8-inch pan . Bake 20 min.

3. Beat together remaining ingredients. Pour over crust and bake 20-25 min.

DO NOT OVER BAKE. (Filling will puff during baking, but flattens when cooled.)

Makes 16 squares.