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| Nutrition Facts |
| Serving Size 0.75 oz (21g) |
| Servings per Container 10 |
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| Amount Per Serving |
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| Calories 70 |
Calories from Fat 0 |
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| % Daily Value* |
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| Total Fat 0g |
0 % |
| Saturated Fat 0g |
0 % |
| Trans Fat 0g |
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| Cholesterol 0mg |
0 % |
| Sodium 190mg |
8 % |
| Total Carbohydrate 17g |
6 % |
| Dietary Fiber g |
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| Sugars g |
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| Protein 0g |
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| Vitamin A % |
Vitamin C % |
| Calcium % |
Iron % |
* Percent Daily Values are based on a 2000 calories diet. |
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Customer Reviews and Ratings
June 21, 2010
DIANE, MIFFLINBURG, PA
"I use this product to make fantastic stombolis. If you leave out the oil to make it a very sticky dough, your boli will stay closed while baking. I also use this bread to make pigs in blankets (hot dogs wrapped in bread). I highly recommend the plain chebe for all celiacs. My gluten tolerant husband loves what I make with chebe bread."
May 19, 2010
KESHA, CRYSTAL RIVER, FL.
"AMAZING TASTE"
April 29, 2010
KATHLEEN, OCALA, FL
"Chebe bread is a staple in my diet. I live alone but I prepare and consume at least one of the mixes every week to replace bread in my diet. The Focaccio and Pizza mixes are excellent, but if you can also eat cheese, this one is delicious. I also like the garlic and onion breadstick flavor."
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