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| Nutrition Facts |
| Serving Size 1 bun (55g) |
| Servings per Container 4 |
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| Amount Per Serving |
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| Calories 120 |
Calories from Fat 30 |
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| % Daily Value* |
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| Total Fat 3g |
5 % |
| Saturated Fat 0g |
0 % |
| Trans Fat 0g |
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| Cholesterol 0mg |
0 % |
| Sodium 150mg |
6 % |
| Total Carbohydrate 21g |
7 % |
| Dietary Fiber 4g |
16 % |
| Sugars 3g |
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| Protein 1g |
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| Vitamin A 0 % |
Vitamin C 0 % |
| Calcium 2 % |
Iron 8% |
* Percent Daily Values are based on a 2000 calories diet. |
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Customer Reviews and Ratings
February 7, 2012
FRAN, COON RAPIDS, MN
"Gluten free breads have come a long ways from since I first used them. I love this product. It not only tastes good, but stays together. The buns are not dry like some. Toasting the buns brings out the flavor, too. I keep a continuous stock of them in my freezer. "
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