| Join Our Mailing List | |||||
 |
 |
 |
 |
||
| HOME | SPECIALS | NEW PRODUCTS |
|
|
|
|
|
||||
|
||||
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
Customer Reviews and Ratings
Overall Product Rating:
August 15, 2010
LACEY, BOISE, ID
"Thank you, thank you! Finally a bread mix that tastes like bread. The closest thing to a flour bread that you can find anywhere. I love it and so do my children!!"
July 27, 2010
NANCY
"I just so want to thank you for the products that you make. I think it must take a great amount of time to develop foods that are gluten free and as good as yours are. I used the favorite sandwich bread mix today, on the recommendation of a woman who was browsing the gluten free shelves as I was. She said this was the only gluten-free bread she could stand. Well, I made it today and it is amazing. It is hard to believe it has no wheat flour in it. It is much, much better than ordinary white bread. I look forward to having a sandwich again! I will definitely buy this product again. I also like your cheese pizza. I am going to venture out a bit and try some of the other products you have. If they are anything like the bread, I am sure it will be more than satisfactory. Thank you so much for working hard to provide a product for the many gluten intolerant people. It makes giving up wheat a lot easier. Nancy, St. Louis, MO "
June 27, 2010
DR. NORBURG, SAVANNAH, GA
"Awesome mix! Finally brought the joy of bread back into my life. Very easy to make - even if you don't have a bread machine. Bakes beautifully in a Pampered Chef loaf pan."
June 21, 2010
KATE, MILWAUKEE
"This is the best! We have tried many different kinds of gluten-free bread over the past 5 years due to my daughter's wheat allergy. Most of them taste like cardboard, but this is the one that our whole family enjoys. I just made a fresh loaf a few hours ago....still smells like delicious homemade bread. Great for sandwiches, toast, and french toast."
June 12, 2010
PAMELA, MOULTON, IA
"This item ROCKS! I made the bread as described on the box and added a bit of dried rosemary. After baking I decided to experiement with storage options besides freezing. So I sliced some of the loaf, then wrapped the sliced and unsliced parts together in one sheet of in wax paper before it was completely cool. It sliced beautifully, by the way. I left it on the counter for a couple of days (eating bits each day of course!), then decided to put a couple of slices in the frige overnight to see how they'd hold up. It worked wonderfully so I put the remaining wax paper wrapped chunk and presliced pieces in the frige, that was two days ago. Today I sliced the rest and made toast for breakfast. It was really really yummy. I have two last slices remaining in my frige for toasting or making a sandwich later. I initially made the loaf seven days ago; it lasted for a week and remained moist and yummy. Like all non-wheat breads it can crumble, but a light toasting helps to keep that from happening if you are using the slices for something that would not accomodate a bit of a crumble."
April 5, 2010
CORLAINE JOHNAON
"THIS IS THE ONLY BREAD TO TRY. It is wonderful, my non=gluten family finishes it before I get any sometimes. Other brands do not compare. Feel free to contact me. I am a real person living in Gig Harbor, WA. Enjoy it! Corlaine"
Click here to rate product and post your review.
|
||||||||
|
||||||||
|
|
||||||||
|
|||||||||
| Celiac disease diet food products - ©2008 glutenfree.com To Order: 1-800-291-8386 |
| Become an Affiliate | Links | Site Map | Privacy Statement | Terms of Use |