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| Nutrition Facts |
| Serving Size 3 tbs. dry mix (31g) |
| Servings per Container 20 |
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| Amount Per Serving |
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| Calories 110 |
Calories from Fat 0 |
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| % Daily Value* |
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| Total Fat 0g |
0 % |
| Saturated Fat 0g |
0 % |
| Trans Fat 0g |
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| Cholesterol 0mg |
0 % |
| Sodium 125mg |
5 % |
| Total Carbohydrate 25g |
8 % |
| Dietary Fiber 0g |
0 % |
| Sugars 0g |
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| Protein 1g |
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| Vitamin A 0 % |
Vitamin C 0 % |
| Calcium 0 % |
Iron 0% |
* Percent Daily Values are based on a 2000 calories diet. |
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Customer Reviews and Ratings
July 27, 2010
MARY JO GORDON
"Hello,
I just wanted to write to let you know that I’ve been looking for a good gluten-free bread mix and have tried most on the market. Today I baked a loaf of your French bread and it is without questions the best I’ve tried. Thank you so much!!!
Three years ago I was diagnosed with a rare form of colitis that renders me gluten-intolerant. The irony of this diagnosis at age 50 was that my family ran a traditional German bakery in small town Wisconsin for 54 years! How’s that for a shock? Suffice it to say I know good bread and learning that I could no longer enjoy gluten-rich breads and pastry was devastating. The good news for me and so many others with the more typical Celiac disease is that there are companies like yours striving to perfect healthy, delicious foods.
I have learned a great deal about living gluten-free and how important it is to read food product ingredients from top to bottom and all the minute details in between. I’m happy to also say that my disorder has made many others more aware of the importance of knowing precisely what’s in their food and eating closer to the source without processing and mysterious additives.
Thanks again for the work you do on our behalf! I will be ordering mixes from your company now that I know I can count on your products.
Best,
Mary Jo Gordon
Seymour, WI
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June 11, 2010
CONNIE, MADISON, WI
"Makes pretty good pizza crust. Probably the best I've had since GF diet. "
April 23, 2010
KELLEY, SEATTLE, WA
"Used a pizza stone to bake this crust. It looked good, but was too chewy on the inside & like crusty bread on the outside. It was supposed to make one crust, but could easily be made into two...if that would help the texture. Taste was OK for GF."
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