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Customer Reviews and Ratings
Overall Product Rating:
December 12, 2010
AGUSTIN, SNOWMASS VILLAGE, CO
"Best gluten-free pizza crusts I have tried. Thick and chewy, great body; not a thin crust style."
September 18, 2010
MEG, INDIANAPOLIS, IN
"i prebake crust, then add the toppings. i often bake in my toaster oven. i think they are wonderful!! Crust is relatively low in calories & fat. Add your own toppings & cheese is perfect when you have other health concerns."
July 20, 2010
JEFF, SEATTLE,WA
"You can also use this crust to make garlic bread for a side dish. Just brush with olive oil and garlic and bake 10 minutes."
July 19, 2010
FREYJA, CANADA
"We cooked it 15 min instead of the 10 it said on the package. Texture pretty good for a gluten free product. Not extremely flavourful but, with the right toppings, a meal I would have again."
July 13, 2010
SHEILA, PHILADEPHIA, PA
"Easy to go from freezer to oven however they are exceptionally bland, textureless, and tasteless. In the future I'll go back to making dough from scratch and freezing it myself. "
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