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Customer Reviews and Ratings
Overall Product Rating:
April 8, 2011
ANGELA, MORRISTOWN, TN
"I use a 1/4 cup of Glutino breadcrumbs with a 1/2 gf grated Parmesan, a few dashes of garlic powder, paprika, dried basil and grated peppercorns as a coating for the 3-4 Perdue GF Italian chicken breasts. Bake at 325 for 20-25 minutes in a foil lined and topped glass baking dish. Yummy. Even my picky child will eat it."
February 11, 2011
KAREN, LAUREN HOLLOW,NY
"Perfect for meat or fish. I even made stuffing with it. "
November 2, 2011
OTTENI, EDWARDS, CA
"I love these even though they are not bread they taste and work so well for chicken strips or parmesan chicken and I am sure many more ideas!"
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