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Customer Reviews and Ratings
Overall Product Rating:
December 12, 2011
DEBRA, DETROIT, MI
"These cookies are fabulous - they taste EXACTLY like real chocolate chip cookies used to. You have to add the chips. We used white chocolate chips because they were the only chips we had that were gluten free. I can't wait to make these with real chocolate chips. "
October 26, 2011
EILEEN, AUGUSTA, GA
"Great cookies base for everything from chocolate chip to almond streusel bars, and lots more besides. Also a great sweet dessert crust. Whole grain brown rice nutrition, too! KAF uses a patented process to stabilize the brown rice flour so it's shelf stable & not at all bitter. As in most whole grain baking the texture is a tiny bit grainy but this goes away if it sets up overnight so the nutty bran has time to hydrate & soften up more. "
June 21, 2011
KRYSTYNA , COLORADO SPRINGS
"I made the peanut butter variation of these for a small party with both Celiac and normal eaters in attendance. Nobody could tell the difference! Everyone loved them, and they were the best gluten-free cookies I've ever made out of a box, and there are several variations!"
February 21, 2011
SANDRINE, DETROIT,MI
"Fantastic"
May 30, 2011
YVONNE HAMILTON OHIO
"love these products..was just wondering if the maltodextrin is mead from corn.."
February 11, 2011
DENALDA, TUSTIN, CA
"Easy to make and tastes great. I add fruit or chipits."
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