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Customer Reviews and Ratings
Overall Product Rating:
April 21, 2011
ANGELA
"Absolutely delicious!!! We've tried different brands of wraps and these are by the far the best I've tasted to date. Wish shipping was a bit cheaper but well worth the purchase. We have discovered that toasting them via the stove top is the best option. The craving of burritos is in the past! "
March 3, 2011
LOGAN
"I have been looking for a good gluten free wrap forever. I don't love most gluten free bread, as I feel like I am chewing on the bottom of the ocean floor. These wraps are a great alternative to a regular gluten free sandwich. They are out of this world. I stuff with sandwich items, and they are wonderful. If you haven't tried them.... you really should. Hope this helps!!"
January 3, 2011
SCOTT, PELLA IA
"These are absolutely THE best gluten free tortillas I have ever had. They must be heated in order for them to be pliable. If you are Gluten free and miss burritos or soft-shell tacos, then this is the one for you."
September 14, 2010
DARLINE PARROTT, PANAMA CITY, FL
"They are excellent...... I spray each side with a little pam and heat a couple of minutes on each side in skillet and they wrap beautifully. Make breakfast wraps or veggie wraps, among many other kinds of wrap."
June 9, 2010
LORRAGENE, MALIBU, CA
"I've not ordered them from you yet but I have had the product and it is EXCELLENT. They are soft & flexible and don't fall apart when wrapping them up. A far superior product than the other F4L brown rice wraps!"
May 15, 2010
MARTY, KALAMAZOO, MI
" I LOVE these!! Even my husband who can eat anything he wants, has switched from dinner rolls to these huge teff wraps! They work all right as filled, sandwich-wraps, but when my husband sauted them in a skillet and served them with scrambled eggs...WOW! You'll find that they're tastier and chewier when sauted on both sides and torn into managable pieces as a side dish. I like them best plain, but my husband prefers them with parmesan cheese sprinkled on top. When they're warmed in a skillet and torn, they split into flaky layers. Yum! "
May 10, 2011
GLENDA, MALIBU,CA
"It's better than the Brown Rice tortilla. A great find!!"
September 26, 2010
MATT, RICHMOND, VA
"these taste good (very close to flour tortillas, or what i remember of them at least... even have that make your hands smell like them for hours thing like flour tortillas). now the thing that i have issues with is that some times they break and other times they hold together fine. i had one package of them recently and they held together well... then the one i just got wont hold up. i had gotten their brown teff wraps a while ago and they also held up better at least in the one package i got (but they tasted pretty bad). if you rip them into quarters you can just make mini wraps and they won't tear so bad"
May 18, 2010
LAUREN, CHICAGO, IL
"These are yummy. Good sub if you are looking for something to eat like a flour tortilla. Best if lightly pan fried (like for a quesadilla). "
August 29, 2010
LAURA, WEWAHITCHKA, FL
"Not good as a wrap, and the consistency is strange, and they break. I wiped both sides with olive oil, a little garlic powder and sesame seeds, lightly. Baked them at 350 for about 20 minutes on each side, til they are crispy. Then break them up and use as chips for hummus, or alone. Much better."
March 31, 2011
DAVID, WOODSTOCK, CT
"We love these. We have also used Brown Rice wraps, but like the texture of these better. We have found that a great way to soften them for is steaming. Just lay them on a steamer basket in a shallow pan (just enough water to get steam going) and a few seconds later they are warm and soft and flexible. "
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