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| Nutrition Facts |
| Serving Size 1 tortilla (66g) |
| Servings per Container 6 |
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| Amount Per Serving |
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| Calories 180 |
Calories from Fat 45 |
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| % Daily Value* |
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| Total Fat 5g |
8 % |
| Saturated Fat 0.5g |
3 % |
| Trans Fat 0g |
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| Cholesterol 0mg |
0 % |
| Sodium 320mg |
13 % |
| Total Carbohydrate 30g |
10 % |
| Dietary Fiber 3g |
12 % |
| Sugars 0g |
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| Protein 2g |
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| Vitamin A 0 % |
Vitamin C 0 % |
| Calcium 8 % |
Iron 6% |
* Percent Daily Values are based on a 2000 calories diet. |
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Customer Reviews and Ratings
August 29, 2010
LAURA, WEWAHITCHKA, FL
"Not good as a wrap, and the consistency is strange, and they break. I wiped both sides with olive oil, a little garlic powder and sesame seeds, lightly. Baked them at 350 for about 20 minutes on each side, til they are crispy. Then break them up and use as chips for hummus, or alone. Much better."
June 9, 2010
LORRAGENE, MALIBU, CA
"I've not ordered them from you yet but I have had the product and it is EXCELLENT. They are soft & flexible and don't fall apart when wrapping them up. A far superior product than the other F4L brown rice wraps!"
May 18, 2010
LAUREN, CHICAGO, IL
"These are yummy. Good sub if you are looking for something to eat like a flour tortilla. Best if lightly pan fried (like for a quesadilla). "
May 15, 2010
MARTY, KALAMAZOO, MI
" I LOVE these!! Even my husband who can eat anything he wants, has switched from dinner rolls to these huge teff wraps! They work all right as filled, sandwich-wraps, but when my husband sauted them in a skillet and served them with scrambled eggs...WOW!
You'll find that they're tastier and chewier when sauted on both sides and torn into managable pieces as a side dish. I like them best plain, but my husband prefers them with parmesan cheese sprinkled on top. When they're warmed in a skillet and torn, they split into flaky layers. Yum! "
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