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| Nutrition Facts |
| Serving Size 2 oz (56g) |
| Servings per Container 8 |
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| Amount Per Serving |
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| Calories 210 |
Calories from Fat 15 |
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| % Daily Value* |
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| Total Fat 2g |
3 % |
| Saturated Fat 0.5g |
2 % |
| Trans Fat 0g |
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| Cholesterol 0mg |
0 % |
| Sodium 15mg |
1 % |
| Total Carbohydrate 43g |
14 % |
| Dietary Fiber 2g |
17 % |
| Sugars 0g |
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| Protein 4g |
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| Vitamin A 0 % |
Vitamin C 0 % |
| Calcium 0 % |
Iron 4% |
* Percent Daily Values are based on a 2000 calories diet. |
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Customer Reviews and Ratings
May 5, 2010
VERONICA, NEW YORK, NY
"I've tried many gluten free pasta and this is the best one yet. It's easy and simple to cook. This is the closest you can get to regular pasta."
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