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| Nutrition Facts |
| Serving Size 2 oz (56g) |
| Servings per Container 8 |
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| Amount Per Serving |
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| Calories 210 |
Calories from Fat 15 |
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| % Daily Value* |
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| Total Fat 2g |
3 % |
| Saturated Fat 0.5g |
2 % |
| Trans Fat 0g |
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| Cholesterol 0mg |
0 % |
| Sodium 15mg |
1 % |
| Total Carbohydrate 43g |
14 % |
| Dietary Fiber 2g |
17 % |
| Sugars 0g |
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| Protein 4g |
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| Vitamin A 0 % |
Vitamin C 0 % |
| Calcium 0 % |
Iron 4% |
* Percent Daily Values are based on a 2000 calories diet. |
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Customer Reviews and Ratings
August 11, 2010
RECECCA
"These gluten free noodles cook up perfectly soft and slightly chewy- not quite al dente, but definitely not soggy and squishy. I thought the texture was excellent as well- comparable to gluten noodle with no splitting or breaking.
The best part of these noodles: They tasted just as good as leftovers for my lunch the following day and my kids slurped them up, too. Perfect.
Overall, I really liked these noodles and plan to buy them again. Way to go Tinkyada- another great brown rice noodle product that my whole family enjoys.
Pros: great texture, mild flavor, pairs well with any sauce or pasta dish, no sogginess or splitting
Rebecca, AZ"
May 1, 2010
CATHERINE LAKE NEBAGAMON
"Does not get soggy when cooked and warms up nicely. Stays fresh tasting and great."
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