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SPAGHETTI

FROM TINKYADA

Your Price: $3.69
Qty:

Tinkyada #: 954017

Description: A wheat-free, gluten-free alternative to traditional wheat-based pasta, complementing a light diet, and one that's rid of that stuffy after-meal feeling.
Ingredients: Brown rice, rice bran and water.
Product weight: 16 oz. (454 g)
Dimensions: W:5'' x H:5'' x L:7''
Availability: In-Stock & ready to ship!
 

Dry or Frozen Product: Is Dry

Dietary Groups:Is Gluten Free Is Sugar Free Is Kosher

Category:
Pastas & Side Dishes -> Pasta

Gluten Free & Kosher

Spaghetti
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Brand: Tinkyada

Rating: star star star star star

Product Reviews:        

Nutrition Facts
Serving Size 2 oz (56g)
Servings per Container 8

Amount Per Serving

Calories   210 Calories from Fat   15

% Daily Value*

Total Fat 2g 3 %
  Saturated Fat 0.5g 2 %
  Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 15mg 1 %
Total Carbohydrate 43g 14 %
  Dietary Fiber 2g 17 %
  Sugars 0g
Protein 4g

 Vitamin A 0 % Vitamin C 0 %
 Calcium 0 % Iron 4%

* Percent Daily Values are based on a 2000 calories diet.


Customer Reviews and Ratings

Overall Product Rating: star star star star star

star star star star star
August 11, 2010
CINDY
"I usually buy these noodles locally for $3.69. The bags are 16 ounces and will easily have enough noodles for a few meals. One aspect that makes these noodles great is the fact that you can overcook them and they are still edible! With other brands of rice noodles, overcooking can be the kiss of death- you end up with a sticky, mushy, bowl of goo. Yuck. These noodles are very forgiving! I tend to prefer them more al dente with a cooking time of 14 minutes, softer noodles should be cooked at 16 minutes. The width of these noodles is slightly larger than their wheat counterparts and have a soft but slightly chewy consistency. The flavor is pleasing and mild and compliments any sauce you want to whip up for dinner. Thin sauces tend to slip off the noodles, so I like to use a chunky veggie or meat sauce. I have found that these noodles leave me satisfied and content, unlike regular noodles that leave you feeling heavy and overly full. Both gluten free eaters and gluten consumers will both enjoy these noodles. Pros: Great texture, flavor, simple ingredients, holds sauce well Cons: Are there any? Cindy, Naples, FL"
star star star star star
June 8, 2010
JANET, ROCK SPRINGS, WY
"This is the best spaghetti ever; my husband can't tell the difference either. It has a great flavor and its hard to believe its wheat free. Very Good. Tinkyada has its pasta recipe perfected. Excellent"
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