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Dessert Parfaits
Make your own parfaits are a great way to satisfy everyone’s sweet tooth and your guests gets to pick their own choices. Set out bowls of broken up cookies, graham crackers or biscotti; pudding or mousse; berries, chocolate shavings or chocolate syrup, and toasted coconut; and whipped cream. Make it all gluten-free. No one will know the difference and everyone will have fun.
Here are a few ideas or make up your own. Use liqueur glasses or other stemware for a festive touch.
The Base:
Glow Snickerdoodle Cookies
Pamela’s Mini Gingersnaps
Jo-sef Square Cinnamon Graham Cookies
Jo-sef Square Chocolate Graham Cookies
Sorella Chocolate Almond Biscottine
The Cream Layer:
Instant pudding – make up two or more flavors such as lemon, French vanilla, pistachio, and chocolate
The Garnishes:
Berries, sliced bananas, chopped nuts, shaved chocolate, chocolate chips, toasted coconut or chopped nuts.
The Topping:
The Topping:
Whipped cream, chocolate whipped cream, espresso flavored whipped cream. (Cool Whip can be used. Fold in cocoa powder or concentrated coffee for variety.)
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