·         2 oz. cream cheese, softened

·         4 Tbs. unsalted butter, softened

·         ½ cup Gluten Free Pantry French Bread & Pizza Mix

·         ½ cup plus 1½ Tbs. sugar

·         Pinch of salt

·         2 Tbs. freshly squeezed lemon juice

·         1 Bosc or Red Bartlett pear

·         Pinch of cinnamon

 

Heat oven to 400°. Line a baking sheet with parchment paper. In a food processor, combine cream cheese and butter. Add flour mixture, ¼ cup sugar and salt. Process until combined. Dough will be sticky. Turn dough onto prepared baking sheet. With lightly floured fingers, pat dough into an 8-inch circle.

 

In a medium bowl, combine ¼ cup sugar and lemon juice. Leaving skin on, cut pear into ¼-inch slices. Toss with lemon juice mixture. Drain liquid and arrange around the border of the dough, overlapping slightly. Arrange the remaining slices in the center. Sprinkle top with remaining 1½ Tbs. sugar and cinnamon. Bake 25 -30 minutes. Serve warm or at room temperature with ice cream or whipped topping.