Pigs in Blankets

1 bag Gluten Free Pantry Favorite Sandwich Bread Mix

1 lb. gluten-free cocktail franks or cheddar cheese (cut into 1/2-inch cubes)

60-70 wooden toothpicks

Preheat oven to 350 °. Line 2 cookie sheets with parchment paper.

1. Prepare bread through dough step only, following directions on bag. Thin with 1-2 Tbs. extra

water.

2. Pick up a frank or chunk of cheese with toothpick and swirl into dough until coated. Set on

cookie sheet. Repeat until all are used. Let rise 10 min.

3. Bake 15 min. Serve plain or with mustard.