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PINEAPPLE NUT DUMP CAKE
· 1, 20 oz. can crushed pineapple and liquid
· 1, 20 oz. can crushed pineapple, drained (reserve ½ cup liquid)
· 1, 15-oz. bag Gluten Free Pantry Old Fashioned Cake and Cookie Mix
· 6 Tbs. cold margarine or butter, cut into small pieces
· 1 1/2c chopped pecans
Preheat oven to 350.
Spread both cans of pineapple over bottom of lightly greased 13x9 pan.
Sprinkle cake mix over fruit. Dot evenly with margarine.
Sprinkle with pecans. Pour remaining juice around the edges of pan.
Bake 45-50 minutes or until bubbly.
Serve with whipped cream or ice cream, if desired.
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