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PASSOVER POTATO KUGEL
· 6 large grated raw potatoes, drained
· 1/4 cup potato starch
· 1 large onion, grated
· 1 tsp. salt
· 2 large carrots
· 1/4 to 1/2 tsp. pepper
· 2 eggs, beaten
· 4 tbsp chicken fat (or vegetable oil)
Grate potatoes, onions and carrots. Add eggs and dry ingredients and only 2 tbsp. fat. Mix well. Pour into greased baking dish (9x13 inch). Pour melted fat on top. Bake at 375 1 to 1.5 hours till top is crisp and brown.
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