·         2 cups Gluten Free Pantry French Bread & Pizza Mix

·         1 tsp. baking powder

·         1 tsp. baking soda

·         1 cup sugar

·         1 package regular or instant vanilla pudding (1_ oz.)

·         1 cup sour cream

·         4 eggs, beaten

·         ½ cup oil

·         1 tsp. gluten-free vanilla

 

Mix all ingredients together and beat for 5 minutes.

 

Combine Sugar Mixture:

·         ½ cup sugar

·         1 tsp. cinnamon

·         1 tsp. cocoa

·         ½ cup chocolate chips

·         ½ cup walnuts

 

Preheat oven to 350°. Sprinkle half of sugar mixture into a greased 10-cup bundt pan. Pour half of batter over the sugar mixture then sprinkle in remaining sugar mixture, and then add the rest of the batter on top. Bake 45 minutes or until toothpick inserted in the center of the cake comes away clean.