|
Quick Lasagna
· 2, 16-oz. container low fat ricotta
· 1 1/2 large jars marinara sauce
· 8 oz. mozzarella cheese
· 1/2 cup parmesan cheese
In a 9-x-13 inch pyrex casserole, spread uncooked noodle strips and cover with boiling water. Let stand 10 minutes. Drain and transfer softened noodles to a plate. Prepare as directed. Cover with plastic wrap and microwave for 15 minutes. Remove plastic wrap. Spray a sheet of aluminum foil with veg. Spray and cover casserole. Bake at 350 degrees for 45-60 min. Serve. |
