·         1 Tbs. gluten-free yeast

·         Combine dry ingredients:

·         1/2 cup wild red corn meal

·         3 1/4 cups Gluten Free Pantry French Bread and Pizza Mix

·         1/3 cup powdered no-fat milk

·         2 Tbs. toasted sesame seeds

·         1 1/2 tsp. soy lecithin

·         1/2 tsp. salt

·         1/2 tsp. xanthan gum

·         Combine liquids:

·         1 1/2 cups warm milk

·         5 Tbs. melted butter

·         1/4 cup honey

·         2 eggs

·         1 tsp. cider vinegar

 

Bread Machine Method: Add yeast, dry ingredients, and liquids according to manufacturer's instructions. Set machine for quick cycle, white bread, or programmable cycle. Remove when bake cycle ends.

 

Oven Method: Mix dry ingredients and yeast with liquids. Beat three minutes or until dough is smooth. Spread into a 9-x-5-inch pan, Cover with plastic and let dough rise to the top of the pan. Bake 375 for 40-50 min. or until bread sounds hollow when tapped.