Sun-Dried Tomato Dip

1, 3-oz package sun-dried tomatoes, not in oil

1/3 cup fresh basil, packed

2 Tbs. balsamic vinegar

1 Tbs. extra virgin olive oil

pinch salt and pepper

1, 15-oz can white beans, drained

1 clove garlic

Soak tomatoes in 1 cup boil water for 15 min.

Drain, reserving ½ cup of the soaking liquid.

Place tomatoes, reserved liquid and remaining ingredients in a food processor. Process until smooth.