2, 15-oz. bags Gluten Free Pantry Old Fashioned Cake & Cookie Mix

 

Preheat oven to 350°. Lightly oil a 9-13-inch pan. Prepare mix according to instructions on bag, substituting orange juice for milk or water. Bake for 30-32 minutes or until a toothpick inserted in the center of the cake comes away clean.

Let cake cool for 15 minutes in pan. Turn onto wire rack and cool completely. Set on serving platter and frost with recipe below. Garnish with orange slices

Beat together:

1, 8-oz. package low-fat or regular cream cheese, softened at room temperature

1 1/2 cups confectioner’s sugar

1/4 cup orange juice

1 tsp. g-f vanilla

1 Tbs. grated orange peel, optional