Zucchini / Eggplant Appetizer

1-2 zucchinis or 2 medium eggplants sliced into ½” circles

Gluten Free mayonnaise

Glutino Gluten Free Bread crumbs

Preheat oven to 425. Spray a cookie sheet with cooking spray. Spread each zucchini or

eggplant slice with thin layer of mayonnaise. Dip each slice into bread crumbs to coat. Bake in

oven until golden brown and softened (about 10-12 min). Turn once. Serve warm or at room

temperature.